Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg
dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking
methods roasting, cooking, baking and grilling.
> Combi-steamer in accordance with DIN 18866 (in manual mode).
> For most cooking processes used in commercial kitchens.
> For the use of steam and convection, individually, successively or together.
Dimensions (W x H x D) : 850 x 1014 x 775 mm
Weight electric unit without packaging : 127 kg
Electrical connected loads : 20.5 kW